Logo image
The Impact of Tipping Recommendations on Tip Levels
Journal article   Peer reviewed

The Impact of Tipping Recommendations on Tip Levels

David B. Strohmetz and Bruce Rind
Cornell Hotel and Restaurant Administration Quarterly, Vol.42(3), pp.71-73
06/2001

Metrics

31 Record Views

Abstract

Gently suggesting tip levels to your guests may result in steadier income for servers--without offending customers.

Details

Logo image