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Journal article
Peer reviewed
The Impact of Tipping Recommendations on Tip Levels
David B. Strohmetz
and
Bruce Rind
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Cornell Hotel and Restaurant Administration Quarterly, Vol.42(3), pp.71-73
06/2001
DOI:
https://doi.org/10.1177/0010880401423007
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Abstract
Gently suggesting tip levels to your guests may result in steadier income for servers--without offending customers.
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Title
The Impact of Tipping Recommendations on Tip Levels
Publication Details
Cornell Hotel and Restaurant Administration Quarterly, Vol.42(3), pp.71-73
Resource Type
Journal article
Publisher
SAGE Publications
Copyright
© 2001, Cornell University
Identifiers
99380501983806600
Academic Unit
Psychology; Usha Kundu, MD College of Health
Language
English
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