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Perceptions of dietary habits and risk for type 2 diabetes among Congolese immigrants
Journal article   Open access   Peer reviewed

Perceptions of dietary habits and risk for type 2 diabetes among Congolese immigrants

Daudet Ilunga Tshiswaka, Kelechi D. Ibe-Lamberts, Dyna Miandabu Mulunda and Juliet Iwelunmor
Journal of Diabetes Research, Vol.2017, 4736176
2017
2017
PMID: 29259994
Web of Science ID: WOS:000414932100001

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Abstract

Objective. To explore the perceptions of dietary habits and type 2 diabetes risk among Congolese immigrants living in the US. Methods. Data were collected from 20 in-depth interviews and photo-elicitation techniques conducted with Congolese immigrants. The PEN-3 cultural model was used as a guide to analyze the data collected. Results. Participants identified positive, existential, and negative perceptions, enablers, and nurturers associated with dietary habits and type 2 diabetes risk. Participants also acknowledged intrinsic cultural ways of understanding and interpreting the interaction between dietary habits and type 2 diabetes risk among the Congolese people which may influence their health-seeking practices. Conclusions. The findings underscore the importance of culture and how sociocultural factors may play a role with designing culturally appropriate interventions aimed at addressing the risk for type 2 diabetes among Congolese immigrants in the US.
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