Logo image
EFFECTS OF FOOD AVAILABILITY, SALINITY, AND LIGHT INTENSITY ON NET PRODUCTIVITY IN THE PHOTOSYNTHETIC SEA SLUG, ELYSIA CLARKI
Thesis   Open access

EFFECTS OF FOOD AVAILABILITY, SALINITY, AND LIGHT INTENSITY ON NET PRODUCTIVITY IN THE PHOTOSYNTHETIC SEA SLUG, ELYSIA CLARKI

Aki Masunaga
University of West Florida
Master of Science (MS), University of West Florida
2014

Metrics

180 File views/ downloads
56 Record Views

Abstract

Several sacoglossan sea slugs are famous for the ability to sequester plastids from algal food sources and retain functional plastids within digestive cells. Elysia clarki maintains functional chloroplasts for three months after ingestion. It has been speculated that sacoglossans tolerate harsh conditions by relying on energy produced via photosynthesis. In this study, E. clarki was exposed to changes in three environmental parameters of food availability (starved, fed ad libitum), salinity (30 g kg-1, 35 g kg-1, 40 g kg-1), and light intensity (33.1 imol m-2 s-1, 11.2 imol m-2 s-1). Changes in respiration, chlorophyll concentration, and body composition were measured. Contrary to conventional speculation, the current study shows E. clarki starved for two months lost most of its plastids, and photosynthetic activity was almost undetectable, even under light adequate for photosynthesis. Moreover, light appears to accelerate plastid degradation. Salinity had no significant effect on photosynthetic activity. Body composition of starved slugs was altered, with carbohydrates and proteins changing the most, and lipids changing the least. Light did not alter body composition, which further supports the notion that photosynthates may not prolong survival during long-term starvation. High salinity may induce osmotic stress; however, tested salinity levels did not affect body composition.
pdf
uwf:61106DownloadView
Open Access

Details

Logo image