Solid-phase microextraction gas-chromatography mass spectrometry of Furan in coffee grounds
Lauren Carnley, Rebecca Boutwell, Kate Harper and Summer Mando
University of West Florida Libraries
Student Scholar Symposium & Faculty Research Showcase (University of West Florida, Pensacola, Florida, 2021)
2021
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Abstract
Coffee is one of the world's most popular drinks with 400 million cups of coffee consumed daily in the United States. Furan is a heteroaromalic compound that is used as an intermediate in the production of many chemical compounds. Furan, formed during coffee roasting, is known to be toxic and carcinogenic, which leads this project to focus on the analysis of furan contents in K cups.
Solid-phase microextraction gas-chromatography mass spectrometry of Furan in coffee grounds
Resource Type
Poster
Event
Student Scholar Symposium & Faculty Research Showcase (University of West Florida, Pensacola, Florida, 2021)
Contributors
Dr. Karen W. Barnes (Faculty Mentor)
Publisher
University of West Florida Libraries; Argo Scholar Commons
Format
pdf
Copyright
Permission granted to the University of West Florida Libraries to digitize and/or display this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires the permission of the copyright holder.
Identifiers
99380090778806600
Academic Unit
Chemistry; Office of Undergraduate Research; 2021 Student Scholars Symposium and Faculty Research Showcase; Hal Marcus College of Science and Engineering