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Conference presentation
Environmental sprawl and weight status: The paradox of obesity in the food desert
Art & Science of Health Promotion (San Diego, CA, 2015)
2015
Abstract
Restricted access to healthy foods, including fresh fruits and vegetables (FFV), is a primary factor in the development of obesity. One previously underexplored measure of access is sprawl, which incorporates complex components of an area’s overall accessibility. This cross-sectional study employed secondary data analysis to quantitatively examine the role of sprawl on obesity and FFV consumption as measured by Body Mass Index (BMI) among a nationally representative sample (n=122,265). Obesity and FFV intake differed significantly by race, education, income, and perceptions of food security. Mutivariate analyses demonstrated that residents of more sprawling areas had significantly higher obesity rates and consumed significantly less FFV than residents of less sprawling areas. Given that low-income populations experience greater barriers to healthful foods and experience a disparate burden of obesity, future research should further explore causal linkages between the environment, BMI, and FFV access.
Details
- Title
- Environmental sprawl and weight status
- Resource Type
- Conference presentation
- Conference
- Art & Science of Health Promotion (San Diego, CA, 2015)
- Format
- pdf
- Copyright
- Permission granted to the University of West Florida Libraries to digitize and/or display this information for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires the permission of the copyright holder.
- Identifiers
- 99380090312606600
- Academic Unit
- Former Faculty; Usha Kundu, MD College of Health
- Language
- English